![]() The second, and most important, ingredient in fudge is fat. Photograph: Felicity Cloake/Guardian The dairy Roddas’s fudge goes all out with clotted cream. Clearly feeling two types of sugar aren’t quite enough, Aikens finishes his fudge with an infinitesimal amount of icing sugar, for, no doubt, very sound Michelin-starred reasons which I am unable to fathom. Personally, I prefer the slightly more subtle caramel notes of the first here.Īikens and Roddas both also add some sugar syrup – boring glucose in the former case, ambrosial golden in the latter – which makes their fudge wonderfully smooth as opposed to the slightly gritty, sandy texture of the Carnation and Hope and Greenwood recipes, which, though undoubtedly pleasing, is more reminiscent of Scottish tablet. If you want to keep things simple, like candy pros Mrs Hope and Mr Greenwood, the folk from Rodda’s clotted cream and Michelin-star chef Tom Aikens, this can be caster or ordinary white granulated, but given sugar plays such a large part, the demerara suggested by the Carnation condensed milk tin or the light muscovado used by Ren Behan in Jamie magazine will give a more interesting flavour. Lest anyone was under any illusions in this department, the main ingredient of fudge is sugar – that’s why you can feel your teeth wince in protest as you reach for yet another piece. Photograph: Felicity Cloake/Guardian The sugar This rich chocolate fudge is creamy, delicious, and keto-friendly! Each serving has 25 calories and just 1 net carb! Go ahead and treat yourself.Carnation’s fudge recipe stipulates demerara sugar. If you love the combination of chocolate and marshmallows, this is the fudge for you! The surprise ingredient here is the salted peanuts which add a wonderful crunch and hint of salty goodness! Keto Fudge The sea salt in this recipe really brings out the flavor of the fudge! It takes just 20 minutes of prep and cook time, and then sets in the fridge until it’s ready to enjoy! Serve it at your next get-together. Make this 5-ingredient chocolate fudge recipe the next time you’re hosting a party! The recipe makes over 60 mini squares of fudge – plenty to share with family and friends! Foolproof Homemade Fudge If you’re a fan of chocolate fudge, give this recipe a try! It’s full of real chocolate flavor and is super-easy to make! Old Fashioned Fudge Nothing beats the flavor of classic vanilla fudge! It’s sweet, rich, and full of delicious vanilla, white chocolate, and marshmallow cream flavors! Marshmallow Fluff Fudge Make it when you’re pressed for time – your guests will never know! Vanilla Fudge ![]() You’ll be amazed at how wonderful this microwave fudge turns out! It has just 3 ingredients, takes 3 minutes to cook in the microwave, and then just an hour in the fridge to set. With just 2 ingredients you can easily whip up a batch of this delicious fudge! All you need are semi-sweet chocolate chips and sweetened condensed milk! Microwave Fudge It has a slightly chewy texture that’s addictive! 2 Ingredient Fudge Your guests won’t be able to resist the flavor of this maple fudge. The walnuts in this fudge add a wonderful crunch, and the marshmallow creme makes it a little chewy! Serve it at your next casual get-together. Super-easy and rich, this fudge is full of sweet caramel flavor! A little goes a long way, and is wonderful with a cup of hot tea! F a ntasy Fudge It has 3 ingredients and takes just minutes to prepare! Caramel Fudge You can’t go wrong with the rich chocolate flavor of this fudge. ![]() This healthier fudge gets its creamy texture from the avocado and is sweetened with Stevia! Don’t worry, it’s full of chocolate flavor – not avocado! C h ocolate Fudge Make it for a party or wrap it up as a gift for family and friends! Easy Avocado Fudge You’ll love the smooth and creamy texture of this fudge that has irresistible cake batter flavors. It’s sweet, creamy, chocolatey, and delicious! Cake Batter Fudge This simple fudge recipe is super easy to make and uses sugar as a sweetener instead of condensed milk. Perfect for a party! Fudge Recipe without Condensed Milk This creamy fudge has chunks of Reese’s Peanut Butter Cups and takes just 15 minutes of prep time. Yes! If you’ve made a big batch of fudge, it can be stored in the freezer for about 2-3 months.
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